We’ve joined forces with our old mates over at Gelato Messina to create this delicious bake at home dessert inspired by Andy’s famous Peanut Butter and Banana Sundae.

 

The make at home kit includes:

1 x bake at home peanut butter and banana custard cookie pie, topped with peanut crumble (frozen)

1L x peanut butter and pretzel cluster gelato (frozen)

350g x dark chocolate fudge sauce (refrigerated) 

6 x maraschino cherries (refrigerated)

 

PRICE: $55

SERVES: 4 - 6

COLLECTION: Sunday 5th Sept 10am-4pm

 

Allergens: dairy, egg, gluten, nuts

 

Cookie Pie Baking and Assembly Instructions

Refrigerate for up to 3 days until ready to bake. Serves 2-6

1. Pre-heat oven to 165C fan-forced

2. Bake for 25 mins, remove from oven and let it rest for 10 mins 

3. Cut a slice, add a scoop of peanut butter and pretzel cluster gelato, drizzle with choc sauce and top with a cherry 🍒

 

The pie will keep in the freezer for a month.

Once cooked, store in the fridge and eat within 3 days.

 

Collection is from our store in Enmore on Sunday 5th September 10am-4pm

(178 Enmore Rd, Enmore)

Select your date when ordering and ensure you collect it on this day. Due to limited storage space we won't be able to hold your order past your selected date .

 

Please note that ordering via our website requires collection from our store (178 Enmore Rd, Enmore). If you are looking to collect from your local Messina Store please order via Messinas website from Monday 30th Aug.

 

Saga X Messina Banana Split Cookie Pie Kit - Sunday 5th Sept

$55.00Price
  • ‍Unfortunately no cancellations or refunds can be made on custom products, so please choose carefully!

  • Allergens: dairy, egg, gluten, nuts